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Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of the essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds

机译：来自巴伐利亚的啤酒花球果（Humulus lupulus L.）及其主要化合物的抗菌测试，气相色谱分析和嗅觉评估

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Bail, Stefanie; University of Vienna; Jirovetz, Leopold; Buchbauer, Gerhard; Denkova, Zapriana; University of Food Technologies; Slavchev, Alexander; Geissler, Margit; Shimadzu Europa GmbH; Schmidt, Erich; Kurt Kitzing Co.; Stoyanova, Albena;
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年度 2006
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正文语种 eng
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1. Antimicrobial testings, gas chromatoqraphic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds [J] . Leopold Jirovetz, Stefanie Bail, Gerhard Buchbauer, Scientia pharmaceutica . 2006,第4期

机译：来自巴伐利亚的啤酒花球果（Humulus lupulus L.）及其主要成分的精油的抗菌测试，气相色谱分析和嗅觉评估
2. Comparative Gas Chromatographic-Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods [J] . Ligor Magdalena, Stankevicius Mantas, Wenda-Piesik Anna, Food analytical methods . 2014,第7期

机译：用不同样品制备方法获得的蛇麻草（Hop（humulus lupulus L.））精油和提取物的气相色谱-质谱比较分析
3. Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1.8-cineole, α-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis). tea tr [J] . Leopold Jirovetz, Gerhard Buchbauer, Zapriana Denkova, Scientia pharmaceutica . 2005,第1期

机译：松树油（Pinus pinaster），迷迭香（Rosmarinus officinalis）中的纯氧合单萜1.8-桉树脑，α-萜品醇，萜品四醇和樟脑以及目标化合物的抗微生物测试和气相色谱分析。茶tr
4. Comprehensive Determination of the Absolute Configurations of a Series of Novel Bitter Compounds Derived from Hop (Humulus lupulus L.) by the Crystalline Sponge Method [C] . Yoshimasa Taniguchi, Takashi Kikuchi, Makoto Fujita 日本化学会春季年会講演予稿集 . 2018

机译：通过晶体海绵法综合测定源自跳跃（Humulus Lupulus L.）的一系列新苦化合物的绝对配置
5. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

机译：抗微生物活性的比较研究和选定柑橘果皮精油生物活性化合物的GC-MS分析
6. Biological Activity of Humulus lupulus (L.) Essential Oil and Its Main Components against Sitophilus granarius (L.) [O] . Gianluca Paventi, Laura de Acutis, Antonio De Cristofaro, 2020

机译：Humulus Lupulus精油的生物活性及其针对沥青细胞的主要成分（L.）
7. Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods [O] . Magdalena Ligor, Mantas Stankevičius, Anna Wenda-Piesik, 2014

机译：使用不同样品制备方法获得的啤酒花（Humulus lupulus L.）精油和提取物的比较气相色谱 - 质谱评价

Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of the essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds

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